Edwardian jewelry designers were into the monochromatic look, often pairing pearls and diamonds with platinum for a royal white look. Diamonds and pearls set in platinum were a signature style of imperial pieces of jewelry and designers often preferred a monochromatic look because it suited well with dresses of any style and color.
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During the Edwardian era, marquise cut diamonds were extremely popular and were typically used in ring designs. This diamond cut is similar in shape to a boat (hence its other name ‘navette’ which means boat) with two pointed edges. Marquise diamonds are ideal at slimming and elongating fingers because of their long, elegant shape. […]
Edwardian engagement rings are known for their attention getting, large and opulent styles. The jewelers in the Edwardian era wove diamonds and platinum into the most intricate designs of gorgeous filigree. The unmatched skill and excellent designs that crafted these rings give them the iconic appeal of antique Edwardian jewelry. In addition to platinum, […]
The Edwardian era is named after England’s King Edward VII and refers to the short period of his reign between 1901 ĐẾN 1910. Trong thời gian này, the craft of jewelry flourished, with many new styles and materials entering the scene. Platinum became the favored metal, as it allowed for delicate filigree work without losing […]
As Jewelry Shopping Guide editors, we write about things that we love and we think you’ll like too. We often have affiliate partnerships, and may generate some revenue from these links at no cost to you. Edwardian engagement rings come from an era that was short but influential, impacting the trends of engagement rings […]
Choosing between the marquise and the pear cuts can be difficult because both cuts have pros and cons and are very similar in their characteristics. Both cuts are graceful with a vintage touch, elongate the fingers and make them appear slimmer. Both cuts are relatively less expensive diamond cuts and suit a range of […]
The marquise cut’s double points mean that it is more vulnerable than a pear cut and requires strategically placed prongs or a bezel setting on either end to protect the points. The pear cut only has one vulnerable point. Ensure that the ring setting provides sufficient security for the cuts’ points. For both these […]
When shopping for either a marquise or a pear cut diamond, the advice is generally the same as these cuts tend to be quite similar. Both the marquise and pear diamond cuts tend to make your fingers appear slimmer and longer when the stone is set vertically in an engagement ring setting. This is […]
The marquise cut has been around since the 18th century, when it was created in homage of the lips of Madame de Pompadour, the mistress of King Louis XV of France. The cut features 56 facets and has an elliptical shape with two pointed ends. The ideal ration for marquise cuts is 1.75 ĐẾN […]
Pear cut diamonds can be thought of as a hybrid of marquise and round diamonds – with one pointed end and one curved end. Pear diamonds are named for their ‘pear’ shape but are sometimes also called ‘teardrop’ diamonds. This is one of the oldest diamond cuts, dating back around 500 năm. Nó có […]