The marquise cut’s double points mean that it is more vulnerable than a pear cut and requires strategically placed prongs or a bezel setting on either end to protect the points. The pear cut only has one vulnerable point. Ensure that the ring setting provides sufficient security for the cuts’ points.
For both these cuts, symmetry and exacting proportion is crucial to get the best look. Bad cuts can manifest in bowties and straight edges. Ensure you see imagery of the actual diamond you’re planning to buy and not just stock images. The GIA doesn’t provide a Cut grade for either of these cuts so it’s up to you to check if they cut is acceptable.
Avoid cuts that are too narrow for both pear and marquise, as these can have reduced brilliance and poor light performance.
Both marquise and pear cut diamonds are much lower in price compared to round and princess cut diamonds, with a 1.0 carat marquise or pear diamond typically ranging around $5000 para $6500. No entanto, between the two, marquise cuts tend to be more expensive. Compare this 1.02 carat H color marquise cut diamond to this similar 1.01 carat H color pear cut diamond. The difference in price is significant.