エメラルド カットは、長くエレガントな長方形とトリミングされた角で知られています。. その美しさは、ダイヤモンド内の光と闇を対比させる能力にあります。, その結果、有名な鏡の間効果が生じます.
アッシャーカットは角を切り落としたスクエアカットです, giving it an octagonal look. It’s characterized by the windmill design seen across its surface.
The baguette cut is basically an emerald cut without the truncated corners. その代わり, it has sharp pointed edges and a rectangular arrangement of facets. It’s typically used as accent stones. Baguette cuts don’t have much sparkle but is ideal to add detail and style to a ring design.
The Carre cut is a more unique, relatively unknown diamond cut. It’s essentially an Asscher without the truncated corners. そのような, the Carre cut doesn’t have the famous windmills of the Asscher but instead displays a clear X shape across its surface. This diamond cut is ideal if you want something very different.
It’s generally said that these four step cuts are related in that the baguette cut is to the emerald cut what the Carre cut is to the Asscher cut.