During the Edwardian era, marquise cut diamonds were extremely popular and were typically used in ring designs. This diamond cut is similar in shape to a boat (hence its other name ‘navette’ which means boat) with two pointed edges. Marquise diamonds are ideal at slimming and elongating fingers because of their long, elegant shape. […]
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Edwardian engagement rings are known for their attention getting, large and opulent styles. The jewelers in the Edwardian era wove diamonds and platinum into the most intricate designs of gorgeous filigree. The unmatched skill and excellent designs that crafted these rings give them the iconic appeal of antique Edwardian jewelry. In addition to platinum, […]
The Edwardian era is named after England’s King Edward VII and refers to the short period of his reign between 1901 à 1910. Durant cette période, the craft of jewelry flourished, with many new styles and materials entering the scene. Platinum became the favored metal, as it allowed for delicate filigree work without losing […]
En tant que rédacteurs, Nous écrivons sur des choses que nous aimons et nous pensons que vous aimerez aussi. Nous avons souvent des partenariats d'affiliation, et peut générer des revenus à partir de ces liens sans frais pour vous. Edwardian engagement rings come from an era that was short but influential, impacting the trends of engagement rings […]
Choosing between the marquise and the pear cuts can be difficult because both cuts have pros and cons and are very similar in their characteristics. Both cuts are graceful with a vintage touch, elongate the fingers and make them appear slimmer. Both cuts are relatively less expensive diamond cuts and suit a range of […]
The marquise cut’s double points mean that it is more vulnerable than a pear cut and requires strategically placed prongs or a bezel setting on either end to protect the points. The pear cut only has one vulnerable point. Ensure that the ring setting provides sufficient security for the cuts’ points. For both these […]
When shopping for either a marquise or a pear cut diamond, the advice is generally the same as these cuts tend to be quite similar. Both the marquise and pear diamond cuts tend to make your fingers appear slimmer and longer when the stone is set vertically in an engagement ring setting. This is […]
The marquise cut has been around since the 18th century, when it was created in homage of the lips of Madame de Pompadour, the mistress of King Louis XV of France. The cut features 56 facets and has an elliptical shape with two pointed ends. The ideal ration for marquise cuts is 1.75 à […]
The pear cut on the left is of low quality with misaligned facets and straight edges, whereas the pear cut on the right shows beautiful curves and graceful sparkle. Always inspect each pear cut diamond carefully via 360-degree video and HD images before you decide which one to purchase. The length to width ratio […]
Les diamants taille poire peuvent être considérés comme un hybride de diamants marquise et ronds – avec une extrémité pointue et une extrémité incurvée.. Les diamants poire doivent leur nom à leur forme « poire », mais sont parfois aussi appelés diamants « larme ». C'est l'une des plus anciennes tailles de diamant, datant des environs 500 années. Il a […]