
Πολλοί άνθρωποι επιλέγουν επί του παρόντος διαμάντια ή χρυσό για τις βέρες τους, αγνοώντας έτσι το ασήμι στερλίνας. Οντως, Το να φοράτε ασήμι στην καθημερινή ζωή είναι ιδιαίτερα καλό για το ανθρώπινο σώμα. Αν όμως θέλετε να επιλέξετε ασημένια κοσμήματα, πρέπει να έχετε σωστή κατανόηση της τιμής του ασημιού. Let’s take a quick look at how to judge the price of sterling silver jewelry, and really choose the best jewelry!
Πρώτα, look at the color
The higher the purity of silver jewelry, τόσο πιο λευκό είναι το χρώμα. If the sterling silver contains lead, it will emit a bluish-grey color. If it contains copper sterling silver, it will appear rough and disgusting, with a dry feeling.
2. Βάρος
The density of sterling silver is higher than that of ordinary metals, so we can judge whether it is sterling silver by weighing the weight. Τρίτος, check the hardness
The hardness of sterling silver is relatively low, so use a needle to scratch the surface. If there are not obvious marks left, then it is real sterling silver.
Τέταρτος, listen to the rhyme
The true sterling silver thrown on the ground has no elasticity, it will make the sound of “Porda Porda”. The purer the sterling silver, the lower its sound.
Πέντε, see the stubble set color
Cut the sterling silver and look at the color of the stubble. If the export silk is white and velvety, the surface of the jewelry is smooth and delicate. After oxidation, the surface is black and shiny, and it can be concluded that its color is about 98. If it appears thick and soft, slightly red, the color is around 95. If it appears white with gray, slightly reddish, the color is around 90. If it is hard to bend by hand and appears light red or gray, its color is around 80.
6. Characteristics of counterfeit sterling silver
Γενικά, counterfeit sterling silver is made of red copper, ορείχαλκος, cupronickel, μόλυβδος, tin, αλουμίνιο, και τα λοιπά. Most of their characteristics are consistent with counterfeit materials, so everyone must make a reasonable judgment based on different materials .
